It's not just the different grilling recipes and marinades that I like most about grilling. It's also the aspect of cooking outside where in you can move around and make a mess without getting yelled at. If you have not tried grilling, you should, it's a lot of fun and the food is delicious.
No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.
* When meat is cooked, transfer to a clean plate or serving platter.
* Food should be ready early so people don t have to wait for it to come off the grill.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
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