It's not just the different grilling recipes and marinades that I like most about grilling. It's also the aspect of cooking outside where in you can move around and make a mess without getting yelled at. If you have not tried grilling, you should, it's a lot of fun and the food is delicious.
With all of these handy tips, perfectly grilled chicken is right around the corner.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
* For maximum safety, thaw frozen chicken in the refrigerator.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* If you're having more than a few guests, ask each one to bring a dish.
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