Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Keep the meat refrigerated until you are ready to put it on the grill.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Wait until the chicken is tender and moist before adding any sauces.
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