The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.
Check out some tips below:
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* When meat is cooked, transfer to a clean plate or serving platter.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
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