When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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