Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.
Here are a few tips to help you get started:
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* You'll need a nice set of utensils that are well suited for grilling.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* If you're having more than a few guests, ask each one to bring a dish.
* If you are using an outdoor grill, keep children away from it and keep water handy.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
Fish Soup Recipe - Have Fun Cooking Seafood Fish Chowder Recipes - The Basics Fried Fish Batter Recipe - Cooking Can Be Fun
No comments:
Post a Comment