When I grill chicken I either grill a whole chicken cut into pieces or I grill skinless, boneless chicken breasts. Each requires a little different strategy. The challenge with the skin on the chicken is the flare ups and the burning chicken fat. Skinless chicken will dry out easy and can quickly lose flavor.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* To keep the chicken moist, apply an apple juice while cooking.
* If you're having more than a few guests, ask each one to bring a dish.
* Plan your menu, but keep it simple.
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