Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.
Here are a few tips to help you get started:
* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* Wait until the chicken is tender and moist before adding any sauces.
* Without a proper fire, you can not expect great results.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Marinate the chicken for an hour or up to a day, refrigerated.
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