If you are grilling small pieces or smaller quantities of meat, consider using a gas grill to provide fast and efficient direct heat. If you are grilling large pieces of meat, or larger portions, a charcoal grill will help create a slow cooked, smoky taste using indirect heat.
Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* You'll need a nice set of utensils that are well suited for grilling.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* Marinades boost flavor in grilled food.
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