You don't have to be a grilling pro to cook like one. So many recipes on the grill only call for a few things to make them great. A lot ot times those are fresh ingredients, the right seasoning, and proper cooking time. Just three little things to remember and your food will surprise everyone.
Check out some tips below:
* If you're having more than a few guests, ask each one to bring a dish.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
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