Friday, December 19, 2008

recipes smoke chicken brinkman

The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.

If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

* If you are using an outdoor grill, keep children away from it and keep water handy.

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.

* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.

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