For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.
Here are some cooking and buying tips to get you started:
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.
* Plan your menu, but keep it simple.
No comments:
Post a Comment