Thursday, December 18, 2008

easy chicken enchilada recipes

Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.

For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.

* Marinate the chicken for an hour or up to a day, refrigerated.

* It is not advisable that you use wine on grilling marinated chicken.

* Never place cooked meat on a platter that held raw meat.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

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