Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
Here are some cooking and buying tips to get you started:
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* If you're having more than a few guests, ask each one to bring a dish.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* Trim off all fat before grilling.
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