Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.
Some tips for you:
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* Marinate the chicken for an hour or up to a day, refrigerated.
* Plan your menu, but keep it simple.
* Grilling marinated chicken can really give you a perfect meal.
Grilling Fish Recipes Tips Sea Bass Recipes - What Your Need To Know
No comments:
Post a Comment