Direct grilling can be done with the cover up or down. When the grill cover is closed the grill begins to mimic an oven and reflected heat, as well as the heat from the fire cooks the foods. The closed cover lowers the temperature inside the grill by decreasing the oxygen supply to the fire allowing larger foods, such as roasts and bone-in poultry to cook more slowly. It also imparts a smoky flavor.
Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.
I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Without a proper fire, you can not expect great results.
* Marinades boost flavor in grilled food.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
No comments:
Post a Comment