Monday, January 5, 2009

grilled chicken recipes

Enjoy grilling all year round. Cook up some chicken and impress your guests. If cooking up marinated chicken, cook up some vegetables as a complement. Its fun to try different foods.

Below are some tips for you to remember...

* Without a proper fire, you can not expect great results.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.

* It is not advisable that you use wine on grilling marinated chicken.

* When meat is cooked, transfer to a clean plate or serving platter.

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