Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
Here is a list of quick tips:
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
Recipe For Crisp Baked Fish - You Should Know The Fundamentals First
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